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A taste of the world

Delicious Foods without Borders!

  • Salade Niçoise

    This classic salad has originated in Nice, South of France and is world famous. Over the years, the ingredients have fluctuated but my recipe is the most commonly used….and is really tasty. Canned tuna or whole anchovies (see photo) may also be added although it is not part of this recipe. it can be prepared in […]

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  • Baba Ghanouj (grilled eggplant salad)

    In Lebanon, you have 2 different dishes made with grilled smoky eggplants: Baba Ghanouj and Mutabbal. Baba Ghanouj (actual recipe) is made with grilled eggplants, green onions, parsley, tomatoes (optional), lemon juice, garlic and olive oil, but no tahini (sesame paste). Mutabbal is the dish that is made with grilled eggplants and tahini and of […]

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  • Potato and Egg Medley

    This is quite a simple meal usually made by the Lebanese housewife when she doesn’t have the time to cook a normal meal but still needs to have something healthy enough to feed her family. It has only few ingredients: potatoes, eggs, olive oil and seasonings. It is eaten with some herbs (fresh mint, fresh […]

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  • Spiralized Courgette or zucchini noodles

    We all know that vegetables and fruits are good for us. They help us to stay healthy! Here is a recipe that is easy to do if you have a spiralizer, a sharp cutting device invented by the Japanese. It makes thin ribbons of the vegetable you are using. If you don’t have this device, […]

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  • Clams and Spaghetti Alle Vongole

    The season for clams is now on. Clams are molluscs and live half way buried in the sand of the sea floor. They are very nutritious with many health benefits. They are a lean source of protein and are rich in vitamins and minerals. Before cooking them we have to clean them as follows: Submerge […]

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