Recipe Type: Pork
Pork Filet, Smoked Sausage and Mushroom Casserole
This is a high protein double meat dish, ideal for family and friends gatherings!
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Honey Glazed Cooked Ham
This recipe applies to a ham that has already been boiled. Remember, before cooking it, to soak it in cold water overnight; to remove excess salt. This savoury and sweet ham is perfect for festive days and one of the easiest ways to feed a crowd. Serve it with all ...
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Polish Style Minced Pork Patties – Kotlete Mielone
My mother used to serve these patties regularly in our household, together with a creamy mashed potatoes and a side dish of cooked beetroots. I love this combination and cook it whenever I feel «homesick»! In my recipe, I have added a sauce done with dried porcini mushrooms (fresh mushrooms ...
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