Recipes From Cuisine: African

Tigua Degué aka Mafé – Chicken in Peanut Butter Sauce

Recipe Type: Cuisine:

Tigua Degué is the national dish of Mali, a country situated in West Africa. It is also a popular dish in Senegal where it is known as Mafé. It is usually cooked with either chicken or meat (beef or lamb), some vegetables and the signature ingredient, peanut butter. I have ...

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Arroz de Marisco – Seafood Rice

Recipe Type: Cuisine: ,

A Mozambican friend of mine made this tasty dish which, she said, originated from Portugal. Mozambique was a Portuguese colony until 1975. It is a simpler version of the Spanish paella as it uses only seafood such as prawns, mussels, clams… The seafood I used for this recipe is a ...

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