Recipes From Cuisine: Chinese
Classic Sweet and Sour Chicken
I love Chinese food, and the sweet & sour dishes are amongst my preferred. It’s quick and easy to cook and suitable for a family or friends’ gathering. Serve it with white rice or Chinese egg or rice noodles and a side dish of Chinese style vegetables (check my choy-sum ...
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Choy Sum – Chinese Vegetable Stir Fry
Choy sum is a green vegetable commonly used in Chinese cuisine together with other Brassicas such as bok choy (or pak choi) and napa cabbage. It is my favourite Chinese green! Brassica or cruciferous vegetables which include also broccoli, Brussels sprouts, cauliflower, radish, cabbage and kale are packed with antioxidants, ...
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Grilled Honey Chili Pork Belly
This Chinese recipe is colourful, tasty and easy to cook! Chinese cuisine is one of my favourites and my husband, who lived few years in Hong Kong, loves it.
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Sticky chicken (Kung Pao)
This classic dish originated in the Szechuan Province but is found throughout China, with some variations. Kung Pao chicken is also a staple of westernised Chinese cuisine, served in most Chinese restaurants. It is spicy, sweet, savory and most of all, addictive! In my recipe, I have added some broccoli ...
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