All Recipes
Algonkian Succotash (Sahquttahhash)
I am very grateful to Amanda, Iyokpi-Ha-Mato of the Agaidika Lemhi, Pawmunkey, Mattaponey, Lenni Lenape, Onöñda’gaga, Oneida, and Ani’-Kawi’. Owner, Traditional Forest Stewards, LLC Who has sent me this Algonkian Succotash recipe! A NOTE FROM AMANDA Quote You may add several meats to this dish to make it less of ...
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Chicken Soup
Chicken soup has long been known as the remedy for colds in many cultures. My Polish mother did believe it and always cooked it whenever we were ill with flu and colds. Recently, it has been shown by some scientific studies that it really could have medicinal value but it’s ...
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Asian Style Warm Cauliflower Salad
We all love cauliflower in our household but personally I was a bit bored of eating it either air fried or as a gratin (called cauliflower cheese in UK)! So this cauliflower salad was concocted, inspired by Asian cuisine! I hope you will like it as much as we did! ...
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Irish Stew
Irish Stew is Ireland’s hearty national dish, popular also in UK and America, mainly in the New England area where the immigrants first settled in the 19th century. It’s liked for its simplicity and wholesome flavours!
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Bread & Butter Pudding
This old-fashioned British pudding is one of my family’s preferred dessert. It’s easy, moreish and is done with ingredients usually available in your pantry!
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Pinto Beans Salad
Beans are important for our diet. It is rich in plant protein, fibre, vitamins and minerals. Regular consumption of beans has been linked to a reduced risk of obesity, cardiovascular diseases and cancer. It also controls blood sugar level because of the fibre! Beans can be used as a meat ...
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Nammoura – Lebanese Semolina cake
Namoura is a Lebanese baked semolina cake, easy to make. There are also other Middle Eastern versions. In Syria, and Palestine it’s known as Hrisseh. In Egypt, it is called Basbousa. The Iranians call it Revani and the Armenians call it shamali. In North Africa it’s called Kalb el Louz. ...
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Aubergine (Eggplant) Involtini or Rolls
Eggplant or aubergine Involtini is the epitome of Italian comfort food. The baked eggplant rolls are stuffed with ricotta and some herbs then baked with a delicious tomato sauce which in turn is topped with melted mozzarella. It’s a great vegetarian recipe for preparing in advance. NB: I used to ...
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Octopus and Potato Salad
I had this delicious salad last time we were on the Amalfi Coast, more precisely in Positano (Italy). It’s a simple recipe that belongs to the Italian culinary tradition. It’s served as a starter or a main dish. We both loved it, my husband and I. So here it is! ...
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Puff Pastry Cheese Tart
This cheese tart is so good and so easy to prepare! I had in my fridge a block of feta cheese and other hard cheeses that needed to be used before getting spoiled. I usually use up left over cheeses in some pasta sauce but this time I decided to ...
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