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A taste of the world

Our chef Krys brings you the best recipes from around the world!

  • 2 Chickpeas Salads : My Style and Balila


    There are other recipes for chickpeas salads or stews. I will publish them soon so you will have a wider choice for cooking this légume which is high in protein, fiber, vitamins and minerals. ???? The photo and ingredients are for “My Style” chickpeas salad. For hommos “Balila” (Lebanese recipe), use the same ingredients but omit […]

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  • Hungarian Goulash


    Goulash has originated and is a national dish in Hungary but it is also a popular meal in other parts of Europe. It is a stew of meat (any meat) and vegetables and seasoned mainly with paprika. It is served with either home made dumplings, or potatoes, or noodles, or just bread. I usually serve […]

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  • Beetroot and Feta Salad


    I love beetroot! I guess the love of it is encrusted in my Polish DNA! Beside being tasty and sweet, it is full of vitamins and minerals. Before we married, my English husband thought that beetroot was eaten only pickled! In Poland (also in the neighbouring countries), beetroot is a staple vegetable and used in […]

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  • Poulet Basquaise (French Basque Chicken Casserole)


    This dish is a speciality of the French Pays Basque, situated in the Pyrénées mountains, between France and Spain. It is easy to cook, rich in colours and full of flavours. The main seasoning in this delicious dish is the “Piment d’Espelette”, a smoky chili pepper which is also a staple for most Basque recipes. […]

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  • Bean Sprouts Salad


    This Korean inspired salad is light, fresh, tasty, healthy and easy to make. It’s perfect as a side dish or a light summer lunch.  

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