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A taste of the world

Our chef Krys bring you the best recipes from around the world!

  • Arroz de Marisco – Seafood Rice

    A Mozambican friend of mine made this tasty dish which, she said, originated from Portugal. Mozambique was a Portuguese colony until 1975. It is a simpler version of the Spanish paella as it uses only seafood such as prawns, mussels, clams… The seafood I used for this recipe is a mix of frozen prawns and […]

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  • Mizeria – A Polish Radish & Cucumber Salad

    This salad is done with cucumbers only or with both cucumbers and radishes. It’s very popular throughout Poland! This fresh, crunchy, peppery, creamy and delicious salad is a good accompaniment to any meat, poultry or fish dish.  Most of all it is very quick to prepare!  

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  • Spinach Soup

    This is a recipe of mine. It is a healthy and hearty winter soup! Also Easy and quick to cook! I use fresh spinach leaves but you can do it also with frozen spinach.

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  • Tortilla Espanola – Spanish Omelette

    This is another egg based dish, tasty, nourishing and easy to cook. Unlike the Italian frittata or the French omelette – both made with eggs and a variety of ingredients and/or vegetables – the Spanish tortilla is done with eggs and potatoes only although some regions incorporate also peppers and onions, as in my recipe. […]

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  • Tigua Degué aka Mafé – Chicken in Peanut Butter Sauce

    Tigua Degué is the national dish of Mali, a country situated in West Africa. It is also a popular dish in Senegal where it is known as Mafé. It is usually cooked with either chicken or meat (beef or lamb), some vegetables and the signature ingredient, peanut butter. I have cooked this dish to my […]

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