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Recipe Types: Salad , Mash , Pork , Vegetarian , Vegan , Patties , Burger , Dessert , Octopus , Stew , Rice , Pudding

A taste of the world

Delicious Foods without Borders!

  • Nutty Flapjack

    Flapjack is a British oat bar. It is chewy, crunchy and sweet! My version includes a variety of unsalted nuts and raisins. It’s delicious but quite rich!🙂

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  • Shawarma (Marinated Lamb, Beef or Chicken Slices)

    Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked on a vertical spit. As the spit rotates, the meat is roasted on all sides. When ready, the meat is shaved off with a knife and served on a platter or a wrap, together […]

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  • Green Beans and Lamb Ragout (Yakhnet Loubieh)

    In the Lebanese cuisine, you can add almost any vegetable to some meat (beef or lamb) and cook a tasty ragout. These stews are usually made with tomato sauce, onions, garlic and seasoned mainly with these spices: allspice, cinnamon and pepper. The vegetables that can be used with the tomato sauce are: any type of […]

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  • Chicken, Potato and Mango Salad

    This is a really tasty mixed salad. In summer it can be a meal on its own. And in winter, a delicious starter! I usually do it with chicken leftovers, potatoes and crudités that are in my fridge. But the star of this salad is the sweet and juicy mango!

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  • Lemon and Garlic Chicken Steak

    This recipe has been inspired by an existing Lebanese chicken recipe that uses lemon and garlic. I use skinless and boneless thighs but you can do it also with flattened chicken breasts.

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