Recipe Types: Steak , Dip , Cereal bar , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta , Veal , Casserole , Cheese , Grill
The Armenian name of this dish is Bulgur Abour. Bulgur is wheat which is boiled then dried and cracked. Therefore, when soaked, the bulgur does not need to be cooked to be soft. One cup of dry bulgur makes about 2 cups of soaked or cooked bulgur. For this pilaf ...
Read more
Our name means "Cuisine of the World" in Latin! Indeed, we love good food, whatever its origin....
Polish Beetroot Soup – Barszcz (more commonly known as Borscht)
Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked...
Read More