Recipe Type: Pilaf

Pilaf of Bulgur and Vegetables (Bulgur Abour)

Recipe Type: , , Cuisine:

The Armenian name of this dish is Bulgur Abour. Bulgur is wheat which is boiled then dried and cracked. Therefore, when soaked, the bulgur does not need to be cooked to be soft. One cup of dry bulgur makes about 2 cups of soaked or cooked bulgur. For this pilaf ...

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