Loader

Recipe Type: Fish

Monkfish in a Red Pepper Paste, Fresh Tomatoes & Sriracha Sauce

Recipe Type: Cuisine:

Monkfish is not a pretty fish to look at but cleaned and cooked it becomes quite tasty! It has a sweet taste and a dense texture. It has been nicknamed « poor man’s lobster ». The only part that is used is the tail; therefore you will seldom see it whole at ...

Read more

Kedgeree (Rice & Prawns) – Or (Rice & Roasted Butternut Squash)

Recipe Type: , , Cuisine:

Kedgeree is a British dish with Indian roots. The “Larousse Gastronomique” explains that this dish originated from a concoction of spiced lentils, rice, fried onions and ginger known as Khichiri, dating back to the 14th century and eaten across India. The early colonists developed a taste for it and over ...

Read more

Pan Fried Flattened Sardines

Recipe Type: Cuisine:

For this dish, you need to have fresh sardines. Medium sized sardines would be best! Sardines are amongst the healthy oily fish we should eat at least twice a week. And, last but not least, they are one of the cheapest fish you will find on the market.

Read more

Baked Sea Bream, My Style

Recipe Type: Cuisine:

Fish is not my favourite food but lately I decided I should give it a try so this my first inspired fish casserole. However, strangely, I love smoked salmon, herring roll mops and all kinds of seafood! My husband suggested two kinds of fish: sea bass and sea bream because, ...

Read more

Ceviche (Marinated Raw Fish)

Recipe Type: Cuisine:

Ceviche was on the menu of my own Tex-Mex restaurant in Mali, back in the 90’s. It became a big hit with the customers when they were told that the raw fish in this delicate dish was in fact “cooked” by the lime juice. You can use fresh or frozen ...

Read more