Potato Patties
2024-02-02- Servings: About 6 patties
I usually cook these patties when I have a leftover of mashed potatoes.
They are quick and easy to prepare and great as a snack or as an accompaniment to meat dishes!
Ingredients
- 2 cups seasoned mashed potatoes
- 2 egg yolks, slightly beaten
- 1 onion, finely minced
- 2 garlic cloves, mashed
- 2 tbsp of grated Parmesan cheese
- Salt and white pepper, to taste
- A pinch of turmeric
- Oil for frying
Method
Step 1
Combine all ingredients except oil. Mix well. Shape into patties then fry them in oil, about 3 minutes on each side, or until nicely browned. Serve warm.