Potato Patties

  • Servings: About 6 patties

I usually cook these patties when I have a leftover of mashed potatoes.
They are quick and easy to prepare and great as a snack or as an accompaniment to meat dishes!


  • 2 cups seasoned mashed potatoes
  • 2 egg yolks, slightly beaten
  • 1 onion, finely minced
  • 2 garlic cloves, mashed
  • 2 tbsp of grated Parmesan cheese
  • Salt and white pepper, to taste
  • A pinch of turmeric
  • Oil for frying


Step 1

Combine all ingredients except oil. Mix well. Shape into patties then fry them in oil, about 3 minutes on each side, or until nicely browned. Serve warm.

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