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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • Puff Pastry Pizza with Vegetables & Cheeses

    It’s easy, flaky, crispy, delicious and, most of all, quick to prepare if you use ready made puff pastry. When I tried it the first time with all the ingredients that I wanted to use, I was not sure it will work with this kind of pastry. It did and it was “wholesome” and yummy. […]

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  • Roasted Carrots with Dates

    I cooked these carrots for our family on Christmas Eve! Not a shred of carrot was left! Everyone liked it a lot. The idea of roasting them with dates came to me because I had received packets of them from our friends, from UAE and Qatar. I needed to use them as we could not […]

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  • Pissaladière – Oniony French Pizza

    Pissaladière is sometimes known as the French pizza. It originated in South of France and is usually done with a bread dough* topped with onion, anchovies and black olives only. *you can use also shortcrust. It has no tomatoes but in my recipe I have added a little bit of tomato purée, mainly for colour […]

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  • Green Peas, Carrots and Lamb Shanks Stew

    This is another Lebanese dish, hearty, easy to cook and full of goodies. it is tastier if cooked with lamb shanks because of the bone but you can use any other lamb cuts or even use beef instead. it is usually served with “Vermicelli” rice. The recipe of this will be published soon after this […]

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  • Monkfish in a Red Pepper Paste, Fresh Tomatoes & Sriracha Sauce

    Monkfish is not a pretty fish to look at but cleaned and cooked it becomes quite tasty! It has a sweet taste and a dense texture. It has been nicknamed « poor man’s lobster ». The only part that is used is the tail; therefore you will seldom see it whole at the fishmonger. It is a […]

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What's Hot

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    Lebanese Garlic Paste aka...

    This Lebanese garlic paste is mainly served with grilled chicken but nowadays it’s so popular that it accompanies many other Lebanese dishes. It’s addictively… ...more

  • Salad

    Red Kidney Beans and...

    This salad is highly nutritious and simple to prepare! Beans are excellent sources of plant based protein and are rich in minerals and vitamins.… ...more

  • Snack

    Lupin Beans (Turmos)

    Lupin or lupini beans are legumes eaten as a snack in the Mediterranean and Levantine regions and a treat at Christmas in Italian households.… ...more

  • Salad

    My Kapusta Kiszona aka...

    Sauerkraut, despite its German name, did not originate in Germany. Some claim that fermenting cabbage was already practised in China. However the Romans were… ...more

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