This recipe has been inspired by an existing Lebanese chicken recipe that uses lemon and garlic. I use skinless and boneless thighs but you can do it also with flattened chicken breasts.
Our name means "Cuisine of the World" in Latin! Indeed, we love good food, whatever its origin....
Spinach Fatayer (Lebanese Turnovers)
Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked...
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