This recipe has been inspired by an existing Lebanese chicken recipe that uses lemon and garlic. I use skinless and boneless thighs but you can do it also with flattened chicken breasts.
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Our name means "Cuisine of the World" in Latin! Indeed, we love good food, whatever its origin....
Ratatouille with Added Chickpeas
Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked...
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