Loader

Recipe Type: Vegetarian

Spaghetti with a « Cheese, Mushrooms, Cherry Tomatoes & Pesto » salsa

Recipe Type: , Cuisine:

It was a day when I could not decide what to cook that I concocted this sauce. Most of The ingredients chosen had to be used before the “best before” date. And pasta, more precisely spaghetti, is my preferred dish when I am not in the mood of cooking. The sauce ...

Read more

Rainbow Rice Salad

Recipe Type: , Cuisine:

Whenever I have leftover rice I love to use it to prepare this « rainbow named » salad which is nutritious, delicious and most of all zesty. I recommend to keep it in the fridge for 1 or 2 hours before serving it. There are no accurate measures of ingredients for this ...

Read more

Spinach with Fried Garlic and Caramelised Onions

Recipe Type: , , Cuisine: ,

We already know that spinach is packed with vitamins and minerals which are essential To a healthy diet. It is a versatile vegetable as it can be eaten raw or cooked and is available fresh or frozen. The recipe herein is Inspired from a Lebanese recipe which includes green chicory ...

Read more

Pesto, Avocado & Pasta

Recipe Type: , Cuisine:

I have been foraging lately for the first shoots of wild garlic and made a delicious pesto Which I used in this recipe. « How to make pesto » is posted on this website but of course you can use any store bought pesto. My husband loved this new inspired sauce that ...

Read more

Butternut or Pumpkin Kebbeh (Butternut or Pumpkin Purée with Bulgur wheat)

Recipe Type: , Cuisine:

This is a vegan and vegetarian recipe par excellence! It’s delicious and nutritious! There are many other varieties of kebbeh in Lebanon. I have already posted another vegan/vegetarian kebbeh on my website, the potato kebbeh. And I have also posted the meat kebbeh, for meat eaters. This butternut/pumpkin kebbeh can ...

Read more

Polish Beetroot Soup – Barszcz (more commonly known as Borscht)

Recipe Type: , , Cuisine:

This is a favourite soup of my childhood. As a child I did not like soups except for this sweet, sour and bright red beet soup. There are more then one recipes for this soup. The one that my mother usually cooked included meat, bones, cabbage, carrots, leeks, parsley, celery, ...

Read more

Spinach Fatayer (Lebanese Turnovers)

Recipe Type: , , Cuisine:

Fatayers in Lebanon and in the Levant are savoury turnovers or little pies filled with a variety of ingredients such as spinach, other greens, cheese, meat…They are staples of the Lebanese cuisine. The spinach Fatayer which has the form of a triangle is the most popular one and also part ...

Read more

Vegan Stuffed Swiss Chard & Wine Leaves (Or Cabbage Leaves)

Recipe Type: , Cuisine:

This is a very nice vegan/vegetarian dish, perfect as a starter or a main dish. Usually this version is part of the Lebanese mezze and is eaten at room temperature. If you are using Swiss chard: wash the leaves, remove their stalks then blanch them by plunging them into a ...

Read more

Watermelon and Feta Salad

Recipe Type: , Cuisine:

We are never sure the watermelon we just bought is going to be really sweet. We may have some hints but nothing is sure. I don’t like to throw good food! Therefore, I decided to make a salad with the watermelon that would be red but not sweet enough. I ...

Read more

Creamy Baked Vegetables

Recipe Type: , , Cuisine:

This recipe is ideal to make you and your family eat 5 vegetables in one go, with a nice creamy sauce, all oven baked. I saw the initial recipe in a magazine and it looked appetising enough to try it. But I did not have all the ingredients (because of ...

Read more