Recipes From Cuisine: North African
Dobara Biskra – Spicy chickpeas and broad Beans dish
Dobara is a spicy and tanguy soup-like dish that can be eaten at room temperature, or hot (in winter). It originated in Biskra, a town located in North East of Algeria (at the beginning of the Sahara desert). Dobara is a delicious and a quite nutritious vegetarian meal! My daughter ...
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Shakshuka (Chakchouka)
This recipe is Tunisian but also popular all over North Africa. You can prepare it with any colour of bell peppers (green, yellow, red). I used the 3 colours. My recipe does not contain eggs but you can add them after the peppers have been cooked, by breaking eggs over the ragout (poaching) ...
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