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Recipe Type: Duck

Slow Roast Duck Legs (served with Sautéed Apples and Potatoes Mash)

Recipe Type: Cuisine:

Duck legs, unlike duck breasts, are usually cooked slow into confit. In my recipe I have roasted them in the oven on a low heat to allow the fat to be rendered and get a confit like result. Duck confit (confit de canard) is a classic French preparation and a ...

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Duck Breasts with Black Cherries

Recipe Type: Cuisine:

Pan fried duck breast is one of my husband’s favourite dishes. Some people think it’s complicated to cook. It’s really not. The only thing to remember is not to overcook it because it may become dry and chewy. Furthermore, duck breast is an elegant dish, perfect for a festive dinner! ...

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