Recipes From Cuisine: Malian

Tigua Degué aka Mafé – Chicken in Peanut Butter Sauce

Recipe Type: Cuisine:

Tigua Degué is the national dish of Mali, a country situated in West Africa. It is also a popular dish in Senegal where it is known as Mafé. It is usually cooked with either chicken or meat (beef or lamb), some vegetables and the signature ingredient, peanut butter. I have ...

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