Recipe Types: Steak , Dip , Cereal bar , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta , Veal , Casserole , Cheese , Grill
Tigua Degué is the national dish of Mali, a country situated in West Africa. It is also a popular dish in Senegal where it is known as Mafé. It is usually cooked with either chicken or meat (beef or lamb), some vegetables and the signature ingredient, peanut butter. I have ...
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Our name means "Cuisine of the World" in Latin! Indeed, we love good food, whatever its origin....
Polish Beetroot Soup – Barszcz (more commonly known as Borscht)
Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked...
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