Recipes From Cuisine: French
Ratatouille with Added Chickpeas
You certainly have tasted or at least know about this classic French vegetable stew, done with courgettes, aubergines and peppers. In my recipe, I add cooked chickpeas for extra protein, a must for vegans!
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Crêpes Suzette – French Pancakes with Orange Sauce
Sweet crêpes are one of my favourite desserts. They are easy to make and you can fill them with what ever you like. But crêpes Suzette with their sweet orange sauce are the most known dessert crêpes. They were made famous in France. The original recipe includes the use ...
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Choucroute Garnie – Cooked Sauerkraut
Sauerkraut means sour cabbage in German and while it is considered a German staple, it is also popular in neighbouring countries such as France (specifically the Alsace region), Poland and other Eastern European countries. You can buy fermented Sauerkraut in any supermarket, or make it yourself. A good reference is ...
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Poulet Basquaise (French Basque Chicken Casserole)
This dish is a speciality of the French Pays Basque, situated in the Pyrénées mountains, between France and Spain. It is easy to cook, rich in colours and full of flavours. The main seasoning in this delicious dish is the “Piment d’Espelette”, a smoky chili pepper which is also a ...
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Potato Croquettes
Croquettes are tasty and look nicer and more elegant than normal mashed potatoes and are a great accompaniment to meat, fish or chicken. They can also be eaten on their own, smothered with a spicy tomato sauce or any other sauce of your choice. Croquettes can be prepared from scratch ...
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Quiche aux Épinards (Spinach quiche)
Quiches are usually liked equally by grownups and kids and this quiche is another way to make them eat some greens. They are perfect for brunch, lunch or a light dinner. You can substitute spinach with Swiss chards or even broccoli. I use ready made shortcrust pastry.
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Pasta, Chicken and Spinach Gratin
This dish is perfect to cook when you have roasted or grilled chicken leftovers. Otherwise roast or grill any chicken parts before you prepare this dish. Cut the cooked chicken into bite-sized pieces. Also you can use any type of pasta and fresh or frozen spinach. Don’t overcook the pasta ...
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