Recipes From Cuisine: Inspired
Swiss Chard, Chickpeas and Yogurt Trio
This recipe is inspired by the Lebanese way of using yogurt in some dishes. It’s quite an appealing dish, easy and nutritious. If the chard is not available you can replace it by collard / spring greens or spinach.
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Pork Filet, Smoked Sausage and Mushroom Casserole
This is a high protein double meat dish, ideal for family and friends gatherings!
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Asian Style Warm Cauliflower Salad
We all love cauliflower in our household but personally I was a bit bored of eating it either air fried or as a gratin (called cauliflower cheese in UK)! So this cauliflower salad was concocted, inspired by Asian cuisine! I hope you will like it as much as we did! ...
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Pinto Beans Salad
Beans are important for our diet. It is rich in plant protein, fibre, vitamins and minerals. Regular consumption of beans has been linked to a reduced risk of obesity, cardiovascular diseases and cancer. It also controls blood sugar level because of the fibre! Beans can be used as a meat ...
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Puff Pastry Cheese Tart
This cheese tart is so good and so easy to prepare! I had in my fridge a block of feta cheese and other hard cheeses that needed to be used before getting spoiled. I usually use up left over cheeses in some pasta sauce but this time I decided to ...
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Chicken, Potato and Mango Salad
This is a really tasty mixed salad. In summer it can be a meal on its own. And in winter, a delicious starter! I usually do it with chicken leftovers, potatoes and crudités that are in my fridge. But the star of this salad is the sweet and juicy mango!
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Zingy Quinoa Salad
I usually prepare this salad when I have some leftover of cooked quinoa. I combine it with whatever herbs and crudités (raw vegetables) I have in my pantry. It’s really versatile! Most of all, it’s healthy and piquant! NB: you can do it in advance and keep it in the ...
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Fried Couscous
This fried couscous is similar to the fried rice but has no egg. This recipe was inspired to use up some leftover of couscous grains that I had prepared to accompany a couscous stew! I made it with ingredients I had in my fridge and in my pantry. It’s a ...
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Bulgur, Chickpeas and Spinach Soup
This is a really awesome and healthy soup. It has great ingredients and can be eaten all year round: hot in winter and at room temperature in summer. The bulgur I use is whole wheat and coarse. As for the chickpeas, I use uncooked ones which were soaked beforehand in ...
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Baked Mixed Vegetables
Baked mixed vegetables is a great dish because it allows you to have easily your daily requirement of vegetables and is quick to prepare! We all know by now that vegetables are good for our health. They fight inflammation, improve blood pressure, increase our fibre, help our eyes, improve our ...
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