Loader

Recipe Search

Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • White Beans Soup

    This bean soup is hearty, nutritious and delicious. Perfect on a cold day! Beans are legumes, known to be rich in vitamins, minerals and fibre. Most of all, they are rich in vegetarian protein and, therefore, a good replacement for meat for vegans and vegetarians. In this recipe, I used white beans but any other […]

    Read more

  • Grilled Honey Chili Pork Belly

    This Chinese recipe is colourful, tasty and easy to cook! Chinese cuisine is one of my favourites and my husband, who lived few years in Hong Kong, loves it.

    Read more

  • Spinach with Fried Garlic and Caramelised Onions

    We already know that spinach is packed with vitamins and minerals which are essential To a healthy diet. It is a versatile vegetable as it can be eaten raw or cooked and is available fresh or frozen. The recipe herein is Inspired from a Lebanese recipe which includes green chicory leaves (aka cultivated dandelion – […]

    Read more

  • Salad of mashed potatoes – Batata Mutabbaleh

    This is another Lebanese recipe, unusual in its form but so tasty and simple to make. When I first prepared this dish for my British husband, he was surprised that it had to be eaten cold or at room temperature and not pipping hot😊! It is served as a side dish or part of the […]

    Read more

  • Burghul Bi Banadoura – Bulgur wheat in tomato sauce

    Burghul is ground wheat that has been parboiled and dried beforehand. It comes in finer and larger grains and is either white or brown (whole wheat). The finer grains are used for tabboulé and kebbé (see recipes) whereas in this recipe a brown bulgur with coarse grains is used. The fine bulgur does not need […]

    Read more

What's Hot

Privacy Policy