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A taste of the world

Delicious Foods without Borders!

  • Banana Pancakes

    This recipe has been sent to me by my daughter-in-law, Fatima, who loves pastry making and baking. I tried it. It is very good, great for breakfast but also with afternoon tea. Serve them with a fruit compote, a drizzle of maple syrup, honey or with sliced bananas and a dusting of caster sugar.

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  • Puff Pastry Cheese Tart

    This cheese tart is so good and so easy to prepare! I had in my fridge a block of feta cheese and other hard cheeses that needed to be used before getting spoiled. I usually use up left over cheeses in some pasta sauce but this time I decided to use them in this tart. […]

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  • Pesto, Avocado & Pasta

    I have been foraging lately for the first shoots of wild garlic and made a delicious pesto Which I used in this recipe. « How to make pesto » is posted on this website but of course you can use any store bought pesto. My husband loved this new inspired sauce that I made with spaghetti. Any […]

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  • Padron Peppers

    These Spanish sweet and small peppers are so good and so simple to prepare. They are mild in flavour but it is said that one in ten or more could be hot. I have been cooking them for quite sometime but, So far, I have not encountered any hot one. The first time I saw […]

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  • Rainbow Rice Salad

    Whenever I have leftover rice I love to use it to prepare this « rainbow named » salad which is nutritious, delicious and most of all zesty. I recommend to keep it in the fridge for 1 or 2 hours before serving it. There are no accurate measures of ingredients for this salad except for the rice. […]

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