Broccoli Salad

  • Servings: 2 or 3

Another broccoli recipe, quick and easy to prepare…and delicious!


  • 1 whole medium size broccoli, cut into florets
  • 3 garlic cloves, thinly chopped
  • 2 or 3 tbsp of olive oil
  • Juice of 1 lime
  • 2 tbsp of sweet chili sauce
  • A pinch of chili powder
  • Salt and pepper
  • Sprinkle some pumpkin seeds before serving (optional)


Step 1

After trimming and washing the florets, pat them dry with a kitchen towel. Heat the olive oil in a wok, add the garlic first then the broccoli. After stir frying for 2 -3 minutes add the remaining ingredients (lime juice, sweet chili sauce, chili powder, salt and pepper).

Step 2

Stir fry until the broccoli is cooked to your liking. Best when cooked al dente, with some crunch. Serve warm or at room temperature.

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