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A taste of the world

Delicious Foods without Borders!

  • Vietnamese Chicken and Rice Vermicelli Salad


    This vietnamese salad is one of my preferred salads. It can be prepared with shredded cooked chicken (e.g. leftover roasted chicken) or, if you prefer, cooked prawns. This salad will be as good if it is only done with fresh vegetables that goes into it such as carrots, mange-tout, cabbage, cucumber, spring onions… and rice […]

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  • Polish Beetroot Soup – Barszcz (more commonly known as Borscht)


    This is a favourite soup of my childhood. As a child I did not like soups except for this sweet, sour and bright red beet soup. There are more then one recipes for this soup. The one that my mother usually cooked included meat, bones, cabbage, carrots, leeks, parsley, celery, onion and garlic. But for […]

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  • Bread & Butter Pudding


    This old-fashioned British pudding is one of my family’s preferred dessert. It’s easy, moreish and is done with ingredients usually available in your pantry!

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  • How to choose your Olive Oil


    Olive oil is a liquid fat extracted from olives. Olive trees have been grown around the Mediterranean since thousands of years. Spain, Italy, and Greece are the largest producers, followed by the Levant countries (Lebanon, Syria, Palestine….), North African countries (Morocco, Tunisia, Algeria…) and other Southern European countries such as Portugal. (Wikipedia) Olive oil is […]

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  • Potato Wedges, Bell Peppers and Chorizo Picante


    This is a simple but very tasty dish which uses potato as its main ingredient and is ideal as a side dish or a light meal. For a vegetarian meal, just omit the chorizo sausage and use 1 tsp of hot smoked paprika instead.

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