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Chicken, Potato and Mango Salad

2023-06-20
  • Servings: 2

This is a really tasty mixed salad. In summer it can be a meal on its own. And in winter, a delicious starter!
I usually do it with chicken leftovers, potatoes and crudités that are in my fridge. But the star of this salad is the sweet and juicy mango!

Ingredients

  • About 2 cups of cubed cooked chicken
  • About 1 cup of cooked potatoes (peeled and cubed)
  • About 6 cherry tomatoes, halved
  • 2 baby cucumbers, sliced
  • One large mango, peeled and cubed
  • 3 spring onions, chopped
  • 1 small handful of rocket leaves, chopped
  • 1 small handful of mint leaves, chopped
  • 1 small handful of parsley, chopped
  • 1 small handful of sliced radishes
  • 1 handful of finely chopped lemon pickle or 1 tbsp of lemon zest
  • 2 or 3 garlic cloves, mashed
  • Lemon juice, olive oil, salt and pepper, to taste
  • 2 boiled eggs, halved (optional)

Method

Step 1

Put all the ingredients in a salad bowl, mix well to combine then taste and adjust the seasonings, if needed. Place the eggs on top of the salad then keep it refrigerated until it’s ready to be served.

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