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A taste of the world

Delicious Foods without Borders!

  • Potato and Egg Medley

    This is quite a simple meal usually made by the Lebanese housewife when she doesn’t have the time to cook a normal meal but still needs to have something healthy enough to feed her family. It has only few ingredients: potatoes, eggs, olive oil and seasonings. It is eaten with some herbs (fresh mint, fresh […]

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  • Polish Beetroot Soup – Barszcz (more commonly known as Borscht)

    This is a favourite soup of my childhood. As a child I did not like soups except for this sweet, sour and bright red beet soup. There are more then one recipes for this soup. The one that my mother usually cooked included meat, bones, cabbage, carrots, leeks, parsley, celery, onion and garlic. But for […]

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  • Asian Style Warm Cauliflower Salad

    We all love cauliflower in our household but personally I was a bit bored of eating it either air fried or as a gratin (called cauliflower cheese in UK)! So this cauliflower salad was concocted, inspired by Asian cuisine! I hope you will like it as much as we did! The proportions of the ingredients […]

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  • Loubié Bizeit ( Flat Beans in Tomato Sauce)

    This dish must be made with the flat and stringless beans known as Helda or Romano beans. They are flavoursome and are great cooked with tomato sauce (our recipe) or just cooked in water then seasoned with garlic, lemon and olive oil (served as a warm salad). Before cooking them, you need to cut the […]

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  • Chicken Cacciatore – Chicken Hunter-Style

    This Recipe is Italian (Tuscan more precisely). The French have their own version, called “Poulet Chasseur”(same meaning) which is quite similar. I prefer though the Italian one because of some additional ingredients that I like. This dish is usually made with thighs and/or drumsticks, or also a whole chicken cut into parts. It makes a […]

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