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A taste of the world

Delicious Foods without Borders!

  • Arroz de Marisco – Seafood Rice

    A Mozambican friend of mine made this tasty dish which, she said, originated from Portugal. Mozambique was a Portuguese colony until 1975. It is a simpler version of the Spanish paella as it uses only seafood such as prawns, mussels, clams… The seafood I used for this recipe is a mix of frozen prawns and […]

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  • Cooked Spinach Salad

    It’s never too much to include spinach, and other greens, quite often in our diets. This inspired recipe has a Lebanese flavour and is really tasty and quick to prepare. In this recipe I use Sumac which is a spice made from ground red berries which grow on a wild tree, Rhys Coriaria, mainly found […]

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  • Warm Leek Salad with French Vinaigrette

    This is a typical French salad. It’s best to eat it warm but it’s also good at room temperature. Try to choose the thinner leeks as they are more tender and less chewy. Otherwise, remove all the layers that are dry looking until you reach the softer part. Then cut off all the green part […]

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  • Puff Pastry Pizza with Vegetables & Cheeses

    It’s easy, flaky, crispy, delicious and, most of all, quick to prepare if you use ready made puff pastry. When I tried it the first time with all the ingredients that I wanted to use, I was not sure it will work with this kind of pastry. It did and it was “wholesome” and yummy. […]

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  • Quisotto (Quinoa and Kale Risotto)

    Quinoa and kale are known as superfoods but they are also bland in taste. So I created this recipe that I named Quisotto to include both ingredients in a risotto style dish, tasty and healthy; to be eaten at room temperature or slightly warm for enhanced taste. If kale is not available use spinach, Swiss […]

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