Loader

Recipe Search

Recipe Types: Pasta , Veal , Casserole , Cheese , Grill , Duck , Beef , Pie , Crisps , Chicken , Fritters , Pilaf

A taste of the world

Delicious Foods without Borders!

  • Moussa’a (Aubergines and Chickpeas in Tomato Sauce)

    Moussa’a means “cold” in Arabic. If you are eggplant lovers, you will love this delicious dish. It is a classic vegetarian Lebanese recipe. It is best when served at room temperature and can keep in the fridge up to 3 days. Accompaniment: Lebanese flat bread, whole pink radishes and spring onions (optional).

    Read more

  • Orange salad

    Summer is on it’s way and fruit salads are perfect for dessert! They are lighter in calories than puddings and, most of all, loaded with nutrients and refreshing… And oranges are still in season! For decoration, I use a red berry preserve that has whole fruits in it (blackberry, cherry, strawberry…) or do a quick […]

    Read more

  • Arroz de Marisco – Seafood Rice

    A Mozambican friend of mine made this tasty dish which, she said, originated from Portugal. Mozambique was a Portuguese colony until 1975. It is a simpler version of the Spanish paella as it uses only seafood such as prawns, mussels, clams… The seafood I used for this recipe is a mix of frozen prawns and […]

    Read more

  • Spiralized Courgette or zucchini noodles

    We all know that vegetables and fruits are good for us. They help us to stay healthy! Here is a recipe that is easy to do if you have a spiralizer, a sharp cutting device invented by the Japanese. It makes thin ribbons of the vegetable you are using. If you don’t have this device, […]

    Read more

  • Rice with fried Vermicelli

    Once you taste this Lebanese style rice, you will be addicted to it. The fried vermicelli gives it a great nutty taste and aroma. If the vermicelli you bought is long, break it into smaller pieces before using it.

    Read more

What's Hot

Privacy Policy