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A taste of the world

Delicious Foods without Borders!

  • Grilled Courgettes or Zucchini with Gremolata-like sauce

    For this recipe, I used white courgettes (see photo) but you can use also the green or the yellow ones. It’s a perfect side dish!

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  • Smashed Potatoes, My Way

    You will love these potatoes. They are crispy, garlicky, buttery, peppery and damn delicious! And they are perfect to accompany any main dish. The addition of shredded mushrooms will add more umami and crisp to this dish.

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  • Panzanella – Tomato and Bread Salad

    Panzanella is an Italian salad, more precisely from Tuscany, made mainly with stale bread and tomatoes. It used to be a summer salad but nowadays we have tomatoes all year round and, instead of stale bread, we can use fresh bread, cut into cubes and grilled (croutons). Although it is quite a simple salad, it […]

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  • Tubers and Root Vegetables Creamy Mash

    This is a healthy and tasty mash done with four vegetables instead of one. It accompanies any meat or poultry and almost fulfills your quota of “5 a day”! You can also use turnips, Jerusalem artichokes and celeriac.

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  • Mushrooms Stifado – Greek Mushrooms stew

    I have been told that there are many variations of this hearty vegan & vegetarian stew. This recipe is the one that was given to me while in Greece. It can be made with any type of mushrooms. It is simple to make and really tasty if you like mushrooms. It can be served as […]

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