Grilled Courgettes or Zucchini with Gremolata-like sauce

  • Servings: 2 or 3

For this recipe, I used white courgettes (see photo) but you can use also the green or the yellow ones.
It’s a perfect side dish!


  • 3 or 4 courgettes, sliced into strips
  • One handful of chopped parsley and mint in equal amounts
  • Lemon zest and lemon juice, to taste
  • 2 garlic cloves, mashed
  • 3 tbsp of olive oil
  • Salt and pepper to taste


Step 1

Remove both ends of the courgette then cut each courgette lengthwise into 2 or 3 strips. Brush the strips with a little bit of olive oil then grill them on both sides, on a hot plate or under a grill. When ready, place them in a dish and spoon the gremolata -like sauce over and serve.

Step 2

For the gremolata-like sauce, chop a handful of parsley and mint. Put in a bowl then mix the herbs with 2 tbsp of olive oil, 2 mashed garlic cloves, lemon juice, lemon zest, pepper & salt; the last 4 ingredients, to taste.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: