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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • Banana Pancakes

    This recipe has been sent to me by my daughter-in-law, Fatima, who loves pastry making and baking. I tried it. It is very good, great for breakfast but also with afternoon tea. Serve them with a fruit compote, a drizzle of maple syrup, honey or with sliced bananas and a dusting of caster sugar.

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  • Pesto, Avocado & Pasta

    I have been foraging lately for the first shoots of wild garlic and made a delicious pesto Which I used in this recipe. « How to make pesto » is posted on this website but of course you can use any store bought pesto. My husband loved this new inspired sauce that I made with spaghetti. Any […]

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  • Cabbage, mince meat, rice and chickpeas casserole

    Instead of making stuffed cabbage rolls, I thought of this lazy way of alternating layers of cabbage leaves and stuffing (rice and meat mince), then top the last layer with tomato sauce and cooked chickpeas.  

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  • Prawns – Grilled or Sautéed

    I love prawns and I think many of us do too! In U.K., these crustaceans are called prawns whereas elsewhere they are also known as shrimps. In my recipe, I use the large king prawns (a.k.a. jumbo shrimps) but you can also use any medium size prawns. PS: for this recipe, you need to buy […]

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  • Pan Fried Flattened Sardines

    For this dish, you need to have fresh sardines. Medium sized sardines would be best! Sardines are amongst the healthy oily fish we should eat at least twice a week. And, last but not least, they are one of the cheapest fish you will find on the market.

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