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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

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  • Zucchini and Bell Pepper Frittata (Italian egg-based dish)

    Frittata is an Italian sort of unfolded omelette done with beaten eggs fried with vegetables or cheeses or meats or any other combination of ingredients. Frittata is cooked in an oven-safe skillet because, unlike the omelette, it starts on the stove top but finishes to cook in the oven. it is easy and quick to […]

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  • Fattet Batinjen – Eggplant with Yogurt and Pine Nuts

    This is a classic Lebanese recipe. It is appetizing, distinctive, delicious, healthy and, last but not least, vegetarian. Since it involves frying the eggplants, I would suggest the use of an air fryer. With an air fryer you only coat the eggplants with very little of oil !  And you get the same result as […]

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  • Mjadarra – Lentils and Rice

    In the old times, in Lebanon, Mjadarra was poor people’s food; nutritious and cheap. Nowadays, it’s everybody’s favourite and a popular dish when you want a meat-free meal. And of course, it’s an ideal dish for vegans & vegetarians. Lentils are pulses with many nutrients such as fibre, protein, vitamins and minerals and they are […]

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  • Ragu alla Bolognese (Bolognese Sauce)

    In Italy, Ragu alla Bolognese is referred to as Ragu and in Bologna as Tagliatella. Whereas, outside Italy, it is referred to as Bolognese sauce and commonly served with pasta. There are many variations for this famous sauce but my recipe is a traditional one and I use it with whole wheat Spaghetti, Tagliatelle or […]

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  • Chicken Curry with Brussel Sprouts, Spinach and Chickpeas

    I was inspired to do this recipe because I wanted us to eat more spinach and Brussel sprouts (for obvious reasons). Up till now, spinach and Brussel sprouts were eaten only sautéed and roasted and it was becoming boring. My husband was not convinced that Brussels sprouts will work in a curry but he liked […]

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