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Sauce
Linguine alla Puttanesca (Harlot...
It is said that this Italian sugo alla puttanesca was invented in the 1950s by Sandro Petti, Co-owner of Rancio Fellone, a famous Ischian… ...more
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Patties
Potato Patties
I usually cook these patties when I have a leftover of mashed potatoes. They are quick and easy to prepare and great as a… ...more
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Lamb
Lamb in Yogurt Sauce...
This Lebanese dish is cooked with lamb meat (usually shank) and yogurt, and served with a side dish of vermicelli rice (recipe on this… ...more
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Pork
Pork Filet, Smoked Sausage...
This is a high protein double meat dish, ideal for family and friends gatherings! ...more
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