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Recipe Types: Pasta , Veal , Casserole , Cheese , Grill , Duck , Beef , Pie , Crisps , Chicken , Fritters , Pilaf

A taste of the world

Delicious Foods without Borders!

  • Seafood with Whole Wheat Pasta – Spaghetti Marinara

    Spaghetti Marinara is a classic Italian seafood pasta using a mix of seafood such as prawns, calamari, shelled mussels… usually cooked with a tomato sauce. My recipe uses fresh cherry tomatoes instead. It’s delicious, healthy and quick to prepare!  

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  • Chicken & Olives Tagine

    Chicken and green olives tagine is best known as a Moroccan dish but originally both the recipe and the earthenware pot in which it is cooked is Berber and, therefore, cooked also in other North African countries. in Algeria, for example, it is known as Tagine Zitoune (the latter is the Arabic word for olives). […]

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  • Ladies’ Fingers or Okra in Tomato Sauce – Bemieh Bil Zeit

    This vegetable is also known as Gombo in West Africa. It has many health benefits such as vitamins A and C and is also a good source of magnesium. It’s a common ingredient in some creole and Cajun dishes. It’s not liked by everyone because of the “slime” that generates when it is cooked. But […]

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  • Sun Dried Fig Jam (Lebanese Style)

    When I was a young girl living in Lebanon, I would see our neighbours, at the end of summer, drying whole fresh figs in the sun on big straw mats, covered with muslin. Dehydrated figs are easy to store and they make wonderful snacks and delicious jams. One can make jam from fresh figs but […]

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  • Monkfish in a Red Pepper Paste, Fresh Tomatoes & Sriracha Sauce

    Monkfish is not a pretty fish to look at but cleaned and cooked it becomes quite tasty! It has a sweet taste and a dense texture. It has been nicknamed « poor man’s lobster ». The only part that is used is the tail; therefore you will seldom see it whole at the fishmonger. It is a […]

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