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Recipe Types: Pasta , Veal , Casserole , Cheese , Grill , Duck , Beef , Pie , Crisps , Chicken , Fritters , Pilaf

A taste of the world

Delicious Foods without Borders!

  • Hommos (purée of chickpeas with tahini)

    Hommos is part of the Lebanese mezze and has become, in the recent years, one of the most known side dishes abroad. You can buy it ready made in most supermarkets in Europe but the home made one, made from scratch, will taste best! For this, I always use the dried chickpeas instead of the […]

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  • Puff Pastry Cheese Tart

    This cheese tart is so good and so easy to prepare! I had in my fridge a block of feta cheese and other hard cheeses that needed to be used before getting spoiled. I usually use up left over cheeses in some pasta sauce but this time I decided to use them in this tart. […]

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  • Masbahet Darwich – Lebanese Meat & Vegetables Casserole

    This is another Lebanese recipe that comprises meat (lamb or beef) and a variety of vegetables. The translation of the Lebanese name is « the rosary beads of the Derwich »!😀 The main quality of this dish is that it covers the recommended vegetable intake of minimum 5 a day. The second is the addition of the […]

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  • Butternut or Pumpkin Kebbeh (Butternut or Pumpkin Purée with Bulgur wheat)

    This is a vegan and vegetarian recipe par excellence! It’s delicious and nutritious! There are many other varieties of kebbeh in Lebanon. I have already posted another vegan/vegetarian kebbeh on my website, the potato kebbeh. And I have also posted the meat kebbeh, for meat eaters. This butternut/pumpkin kebbeh can be cooked either in the […]

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  • Choucroute Garnie – Cooked Sauerkraut

    Sauerkraut means sour cabbage in German and while it is considered a German staple, it is also popular in neighbouring countries such as France (specifically the Alsace region), Poland and other Eastern European countries. You can buy fermented Sauerkraut in any supermarket, or make it yourself. A good reference is WikiHow if you are interested […]

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