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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • Puff Pastry Cheese Tart

    This cheese tart is so good and so easy to prepare! I had in my fridge a block of feta cheese and other hard cheeses that needed to be used before getting spoiled. I usually use up left over cheeses in some pasta sauce but this time I decided to use them in this tart. […]

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  • Baked Sea Bream, My Style

    Fish is not my favourite food but lately I decided I should give it a try so this my first inspired fish casserole. However, strangely, I love smoked salmon, herring roll mops and all kinds of seafood! My husband suggested two kinds of fish: sea bass and sea bream because, he said, they don’t have […]

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  • Masbahet Darwich – Lebanese Meat & Vegetables Casserole

    This is another Lebanese recipe that comprises meat (lamb or beef) and a variety of vegetables. The translation of the Lebanese name is « the rosary beads of the Derwich »!😀 The main quality of this dish is that it covers the recommended vegetable intake of minimum 5 a day. The second is the addition of the […]

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  • Spinach, Cheese & Puff Pastry Tart

    It’s a classic combination of fresh or frozen spinach, white cheese (Feta, Akkawi, Nabulsi…) and hard cheese such as gruyère or cheddar. I used the Akkawi and the cheddar cheese. It’s easy to make with ready made puff pastry and it’s ideal for brunch, lunch or light dinner. The best accompaniment would be a tangy […]

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  • Baked Sticky Chinese Style Chicken Wings

    Chicken wings are not the healthiest parts of a chicken but for me they are my « péché mignon ». I have already posted the recipe of Lebanese style wings tossed with a tangy and garlicky sauce, and herein is the recipe of Chinese style wings coated with a sweet & sticky sauce! Once you start eating […]

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