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A taste of the world

Delicious Foods without Borders!

  • Fried cabbage with pancetta (streaky bacon)

    This is a very easy, simple and delicious way of cooking cabbage. You need only 5 ingredients and it takes only few minutes to cook it. It’s the perfect accompaniment to any main dish. You can replace pancetta or any other streaky bacon by lardons.

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  • Lentils Salad and Sautéed Prawns

    Lentils and prawns are two ingredients that are good sources of protein and other beneficial nutrients. Lentils are known to be part of the world’s healthiest foods. They are low in calories and high in vitamins, minerals and fibre. Prawns are also low in calories (low fat) and contain numerous minerals and vitamins. This salad […]

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  • Vietnamese & Vegan Rice Vermicelli Salad

    This salad is delightful, fresh and healthy! It can be a simple meal on it’s own or an accompaniment to another dish. The Vietnamese use fish sauce but for this vegan version we will use soy sauce instead. NB: you can replace some of the vegetables and use others, to your liking.

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  • Brown Sayadieh – Fish and Rice Casserole

    This is a classic Lebanese dish, prepared mainly with fish and rice. The recipe calls for whole white fish, but you can substitute with fish fillets and ready made fish stock. For the simpler family version you can omit the toppings of toasted pine nuts and almonds and the decoration of fried pieces of flat […]

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  • Lentils, Swiss Chard and Lemon Soup – Adass Bi Hamod

    This Lebanese vegetarian/vegan soup is a meal on its own! You can eat it in winter, served warm, or in summer, served at room temperature or cold. It’s also a favourite dish during lent. It’s usually served with Lebanese flat bread and a side platter of spring onions, radishes, rocket, watercress and/or other greens such […]

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