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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • Accras (Fish Fritters)

    Accras are a popular dish of the Caribbean, the West Indies (Antilles) and some parts of Africa. In the French Antilles, it is part of the créole cuisine and is called Accras de Morue (salt cod fritters) Initially it was always prepared with salt cod but nowadays it can be replaced by any salted or fresh white […]

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  • Baked Lamb Chops, on a Bed of Onions & Potatoes

    This recipe is a simple one-pan meal and a time saver! It is flavourful, perfect for a family gathering and nutritionally balanced when served with some greens on the side. There is only one advisable step to do before cooking the chops which is to marinate them at least for few hours. Overnight would be […]

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  • Mashed Potato and Spinach Salad

    This dish is inspired from an existing Lebanese dish made with mashed potatoes and dressed as a salad. Although it might seem unusual to have mashed potato, mixed with spinach, as a salad, it is really tasty! And the extra fibre from the spinach makes this dish more colourful and healthier! I would recommend for […]

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  • Cooked Spinach Salad

    It’s never too much to include spinach, and other greens, quite often in our diets. This inspired recipe has a Lebanese flavour and is really tasty and quick to prepare. In this recipe I use Sumac which is a spice made from ground red berries which grow on a wild tree, Rhys Coriaria, mainly found […]

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  • Arroz de Marisco – Seafood Rice

    A Mozambican friend of mine made this tasty dish which, she said, originated from Portugal. Mozambique was a Portuguese colony until 1975. It is a simpler version of the Spanish paella as it uses only seafood such as prawns, mussels, clams… The seafood I used for this recipe is a mix of frozen prawns and […]

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