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Recipe Types: Pasta , Veal , Casserole , Cheese , Grill , Duck , Beef , Pie , Crisps , Chicken , Fritters , Pilaf

A taste of the world

Delicious Foods without Borders!

  • Salad of Grilled Peppers (Bell Peppers)

    This is a healthy, easy and colourful side dish that I tasted, for the first time, at my Portuguese friend’s house in Bamako. My husband, who initially was not a capsicum fan, loves now this salad.

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  • Potato Croquettes

    Croquettes are tasty and look nicer and more elegant than normal mashed potatoes and are a great accompaniment to meat, fish or chicken. They can also be eaten on their own, smothered with a spicy tomato sauce or any other sauce of your choice. Croquettes can be prepared from scratch or from a leftover of […]

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  • Sticky chicken (Kung Pao)

    This classic dish originated in the Szechuan Province but is found throughout China, with some variations. Kung Pao chicken is also a staple of westernised Chinese cuisine, served in most Chinese restaurants. It is spicy, sweet, savory and most of all, addictive! In my recipe, I have added some broccoli to make it healthier. it […]

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  • Chicken & Olives Tagine

    Chicken and green olives tagine is best known as a Moroccan dish but originally both the recipe and the earthenware pot in which it is cooked is Berber and, therefore, cooked also in other North African countries. in Algeria, for example, it is known as Tagine Zitoune (the latter is the Arabic word for olives). […]

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  • Green Bell Pepper and Chorizo

    Green Pepper & Chorizo is quick to cook and ideal when served as a tapas or a side dish.

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