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Recipe Types: Pasta , Veal , Casserole , Cheese , Grill , Duck , Beef , Pie , Crisps , Chicken , Fritters , Pilaf

A taste of the world

Delicious Foods without Borders!

  • Coq au Vin (French Braised Rooster or Chicken)

    Coq, in french, means rooster. In the old times, this recipe was applied to cook a rooster (tough bird) by braising it in red wine. But you can make it with any poultry, most commonly chicken. Standard recipes call for red wine but white one can be used at a pinch. I would advise to […]

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  • Linguine alla Puttanesca (Harlot Sauce)

    It is said that this Italian sugo alla puttanesca was invented in the 1950s by Sandro Petti, Co-owner of Rancio Fellone, a famous Ischian restaurant and nightspot. His recipe was very simple and included only tomatoes, olives and capers. However this sauce has since evolved. Nowadays the popular version includes other ingredients! It is traditionally […]

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  • Texan-Mexican (Tex-Mex) Chicken Drumsticks and Rice

    The cuisine that is called Tex-Mex comes from Texans of Mexican heritage who lived in Texas before it became part of USA and also from Mexican immigrants who came later, largely from Northern Mexico. It is basically Mexican but has some variations and tends to be less hot and complex than traditional Mexican. This Tex-Mex […]

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  • Pinto Beans Salad

    Beans are important for our diet. It is rich in plant protein, fibre, vitamins and minerals. Regular consumption of beans has been linked to a reduced risk of obesity, cardiovascular diseases and cancer. It also controls blood sugar level because of the fibre! Beans can be used as a meat substitute for vegetarians. NB: you […]

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  • Grilled Courgettes or Zucchini with Gremolata-like sauce

    For this recipe, I used white courgettes (see photo) but you can use also the green or the yellow ones. It’s a perfect side dish!

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