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A taste of the world

Delicious Foods without Borders!

  • Potato Salad – Mediterranean Style


    We all know potato salad made with mayonnaise. This version is “healthier”, more colourful and has no mayonnaise. It is good as a vegan meal, on its own, or as an accompaniment to any meat, fish or chicken dish. You can add or replace the herbs that are in this recipe and use basil, mint, […]

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  • Potato Salad with Marinated Anchovies


    This French dish is easy to prepare and delicious. It can be served as a starter, a side dish or a light meal. It is eaten slightly warm, at room temperature or cold.

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  • Creamy Baked Vegetables


    This recipe is ideal to make you and your family eat 5 vegetables in one go, with a nice creamy sauce, all oven baked. I saw the initial recipe in a magazine and it looked appetising enough to try it. But I did not have all the ingredients (because of the Covid19 lockdown) so I […]

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  • Easy Fish Cakes


    I, personally, am not a fish amateur but my husband is. Funnily enough, I love all other kinds of seafood such as crustaceans and molluscs! One of my husband’s favourite food when we go to the restaurant is fish cake. Being in the middle of a pandemic and a lockdown, restaurants are not open. So […]

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  • Prawns Concoction


    This inspired recipe is now one of my husband’s favourites. I created it one day when I had in my fridge some pre-cooked prawns and vegetables that needed to be eaten. I wanted to make a dish which, if combined with pasta, rice or quinoa would be a wholesome meal. It’s particularly nice when combined […]

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