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A taste of the world

Delicious Foods without Borders!

  • My Kitchen and Cooking tips – Part 2


    You can keep tomatoes in the fridge contrary to the advice which stipulates to keep them out. However, for good flavour, remove them from the fridge at least half an hour before using. Did you know that Frozen vegetables are more nutritious than the fresh ones as they have been frozen immediately after picking. Also […]

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  • Chicken Curry with Brussel Sprouts, Spinach and Chickpeas


    I was inspired to do this recipe because I wanted us to eat more spinach and Brussel sprouts (for obvious reasons). Up till now, spinach and Brussel sprouts were eaten only sautéed and roasted and it was becoming boring. My husband was not convinced that Brussels sprouts will work in a curry but he liked […]

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  • Lebanese Flat bread stuffed with minced lamb and grilled – Arayess Kafta


    The original recipe contains ground lamb but beef or other meats can be also used. I would advise to use some fatty cuts for the mince as it will help keeping the bread from completely drying when grilling and will impart more umami. It’s easy to prepare and quick to cook. Ideal for lunch or […]

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  • Cooked Spinach Salad


    It’s never too much to include spinach, and other greens, quite often in our diets. This inspired recipe has a Lebanese flavour and is really tasty and quick to prepare. In this recipe I use Sumac which is a spice made from ground red berries which grow on a wild tree, Rhys Coriaria, mainly found […]

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  • Banana Pancakes


    This recipe has been sent to me by my daughter-in-law, Fatima, who loves pastry making and baking. I tried it. It is very good, great for breakfast but also with afternoon tea. Serve them with a fruit compote, a drizzle of maple syrup, honey or with sliced bananas and a dusting of caster sugar.

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