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A taste of the world

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  • Meatballs, Rice and Tomato soup – Chorbet Keema

    This Lebanese soup is made with bite-size lamb or beef meatballs. The meatballs are made out of Kafta which is a mix of minced meat, onions, parsley, and spices. (Kafta recipe is on this website) Once the meatballs are ready, the soup is quite simple to make!

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  • Olla Gitana – Spanish Gypsy Stew

    This Spanish Gypsy stew is one of Spain’s most iconic dishes. It’s loaded with flavours and easy to make. It is said that this autumnal and hearty stew originated with the Romany travellers who arrived in Spain in the 1450s, settling mostly in Andalusia, Southern Spain. It was a stew for days when there was […]

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  • Potato Patties

    I usually cook these patties when I have a leftover of mashed potatoes. They are quick and easy to prepare and great as a snack or as an accompaniment to meat dishes!

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  • Butter Beans Salad

    This is my version of this Lebanese style beans salad. Butter Beans (also known as Lima beans) are large, flat and white dried beans. It’s difficult to find fresh butter beans (and hence the use of dried beans). They have a buttery texture and are a good source of fiber, high quality protein, iron, magnesium […]

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  • Butter Beans and Lamb Chops Stew with Vermicelli Rice

    This is one of my preferred Lebanese stews. Butter beans and lamb chops are not a must. You can use instead cannellini, pinto or kidney beans, and any lamb or beef cut. I always make this stew with dry beans that have been soaked in water overnight then cooked on their own before using them […]

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