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Recipe Types: Soup , Seafood , Bruschetta - canapé , Steak , Dip , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta , Veal , Casserole

A taste of the world

Delicious Foods without Borders!

  • Prawns Concoction

    This inspired recipe is now one of my husband’s favourites. I created it one day when I had in my fridge some pre-cooked prawns and vegetables that needed to be eaten. I wanted to make a dish which, if combined with pasta, rice or quinoa would be a wholesome meal. It’s particularly nice when combined […]

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  • Eggplant and Lamb in Tomato Sauce (Yakhnet Batinjen)

    Aubergine or eggplant is a great source of fibre, vitamins and minerals. It is a versatile vegetable which can be fried, grilled or pickled. This recipe is Lebanese! It is really tasty. It’s one of my husband favourite dishes! It looks like a stew but the two main ingredients are cooked separately. They are mixed […]

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  • Beetroot and Feta Salad

    I love beetroot! I guess the love of it is encrusted in my Polish DNA! Beside being tasty and sweet, it is full of vitamins and minerals. Before we married, my English husband thought that beetroot was eaten only pickled! In Poland (also in the neighbouring countries), beetroot is a staple vegetable and used in […]

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  • Chicken Curry with Brussel Sprouts, Spinach and Chickpeas

    I was inspired to do this recipe because I wanted us to eat more spinach and Brussel sprouts (for obvious reasons). Up till now, spinach and Brussel sprouts were eaten only sautéed and roasted and it was becoming boring. My husband was not convinced that Brussels sprouts will work in a curry but he liked […]

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  • Ossobuco & Gremolata (Italian Cross-Cut Shanks)

    Ossobuco is a speciality of Lombard, a region in Italy. The cross-cut shanks (usually veal meat) are cooked with some vegetables, white wine and broth. It is garnished with Gremolata, a mix of parsley, garlic & lemon zest. It is usually served with either polenta or risotto. I like to serve it With tagliatelle pasta. […]

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