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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • Spaghetti with smoked salmon and green asparagus

    Who doesn’t love pasta! Most people do and I am a big fan of all kinds of pasta. The following recipe was inspired by the fact that I had 1 pack of smoked salmon and another of green asparagus in my fridge and both were nearing the expiry date. I don’t like to waste any […]

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  • Baked Lamb Kebbeh

    Kebbe is a popular dish in Lebanon and can be eaten in many forms. The recipe herein is for the simple baked lamb Kebbeh without stuffing. It is usually prepared with lamb, or beef, but you can also prepare it with turkey meat (I did it for some of my friends who do not eat […]

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  • Wild Dandelions Salad

    No it’s not a mistake, it’s really a salad recipe made with wild dandelions! In Lebanon, as a young girl, I used to go foraging for dandelions with our Lebanese neighbour who was my mother’s age and helped us sometimes with housework! Thanks to her, I also discovered other healthy wild plants and herbs! Dandelions […]

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  • Baked Lamb Chops, on a Bed of Onions & Potatoes

    This recipe is a simple one-pan meal and a time saver! It is flavourful, perfect for a family gathering and nutritionally balanced when served with some greens on the side. There is only one advisable step to do before cooking the chops which is to marinate them at least for few hours. Overnight would be […]

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  • Masbahet Darwich – Lebanese Meat & Vegetables Casserole

    This is another Lebanese recipe that comprises meat (lamb or beef) and a variety of vegetables. The translation of the Lebanese name is « the rosary beads of the Derwich »!😀 The main quality of this dish is that it covers the recommended vegetable intake of minimum 5 a day. The second is the addition of the […]

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