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Recipe Types: Soup , Seafood , Bruschetta - canapé , Steak , Dip , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta , Veal , Casserole

A taste of the world

Delicious Foods without Borders!

  • Grilled Honey Chili Pork Belly

    This Chinese recipe is colourful, tasty and easy to cook! Chinese cuisine is one of my favourites and my husband, who lived few years in Hong Kong, loves it.

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  • Cauliflower Florets in Tomato Sauce

    To change from the steamed or boiled cauliflower, You can prepare this very healthy vegetable with tomato sauce. To obtain the right taste, you need to fry the cauliflower florets. The best is to airfry with 1 or 2 tbsp of olive oil. If you don’t have an airfryer then deep fry them in a […]

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  • Chips or Crisps from Pita or Lebanese Breads

    These chips are so easy to do and so moreish. Once you start eating them you can’t stop! I do them with mainly leftover and old Lebanese bread. They are as nice if done with pita bread. Serve them as a snack or appetiser. They are also perfect to accompany drinks. And last but not […]

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  • My Cooking and Kitchen Tips – Part 1

    Over the years, I have had the opportunity to gather some useful tips that I have applied in my kitchen and in my cooking! I hope these tips will be as helpful for you as they have been for me! Basil:🍃to preserve the aroma and colour of basil leaves, Pound them and add them to […]

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  • Pan Fried Flattened Sardines

    For this dish, you need to have fresh sardines. Medium sized sardines would be best! Sardines are amongst the healthy oily fish we should eat at least twice a week. And, last but not least, they are one of the cheapest fish you will find on the market.

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