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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • Honey Glazed Cooked Ham

    This recipe applies to a ham that has already been boiled. Remember, before cooking it, to soak it in cold water overnight; to remove excess salt. This savoury and sweet ham is perfect for festive days and one of the easiest ways to feed a crowd. Serve it with all the trimmings and perfect roasties.

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  • Butter Beans and Lamb Chops Stew with Vermicelli Rice

    This is one of my preferred Lebanese stews. Butter beans and lamb chops are not a must. You can use instead cannellini, pinto or kidney beans, and any lamb or beef cut. I always make this stew with dry beans that have been soaked in water overnight then cooked on their own before using them […]

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  • Prawns Concoction

    This inspired recipe is now one of my husband’s favourites. I created it one day when I had in my fridge some pre-cooked prawns and vegetables that needed to be eaten. I wanted to make a dish which, if combined with pasta, rice or quinoa would be a wholesome meal. It’s particularly nice when combined […]

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  • Chicken Drumsticks & 5 Vegetables Casserole

    Chicken drumsticks and your five a day in one go! This comfort dish is quick to prepare and so good, taste and nutrition wise. For a healthier version, remove the skin on the drumsticks.

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  • Dobara Biskra – Spicy chickpeas and broad Beans dish

    Dobara is a spicy and tanguy soup-like dish that can be eaten at room temperature, or hot (in winter). It originated in Biskra, a town located in North East of Algeria (at the beginning of the Sahara desert). Dobara is a delicious and a quite nutritious vegetarian meal! My daughter in law introduced me to […]

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