Honey Glazed Cooked Ham
2023-03-04- Cuisine: British
-
Add to favorites
This recipe applies to a ham that has already been boiled.
Remember, before cooking it, to soak it in cold water overnight; to remove excess salt.
This savoury and sweet ham is perfect for festive days and one of the easiest ways to feed a crowd.
Serve it with all the trimmings and perfect roasties.
Ingredients
- Joint cooked ham - over 1 kg
- 3 tbsp of honey + 3 tbsp of sugar
- 1 tbsp of English mustard (or Dijon mustard)
- 1 tsp of white pepper
- Few whole cloves to cover the ham
Method
Step 1
Remove the skin from the cooked ham. With a sharp knife, make diagonal cuts across all the fat without cutting into the lean meat.
Step 2
Mix the honey, sugar, white pepper and mustard then spread the mixture thoroughly all over the ham. Now put a whole clove into each intersection. Bake at 200 C for more or less 30 minutes, basting frequently.
Recent Recipes
-
Potato Patties
I usually cook these patties when I have a leftover...
-
Lamb in Yogurt Sauce –...
This Lebanese dish is cooked with lamb meat (usually shank)...
-
Pork Filet, Smoked Sausage and...
This is a high protein double meat dish, ideal for...
-
Algonkian Succotash (Sahquttahhash)
I am very grateful to Amanda, Iyokpi-Ha-Mato of the Agaidika...
-
Chicken Soup
Chicken soup has long been known as the remedy for...
