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Recipe Types: Soup , Seafood , Bruschetta - canapé , Steak , Dip , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta , Veal , Casserole

A taste of the world

Delicious Foods without Borders!

  • Banana Pancakes

    This recipe has been sent to me by my daughter-in-law, Fatima, who loves pastry making and baking. I tried it. It is very good, great for breakfast but also with afternoon tea. Serve them with a fruit compote, a drizzle of maple syrup, honey or with sliced bananas and a dusting of caster sugar.

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  • Skate Fish Wings Sautéed with Herbs

    Skate fish wings are delicious, meaty and easy to cook. Once cooked, they are flaky and have a nutty flavour like crab meat! It’s one of my husband’s favourite fish!

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  • Sautéed Mushrooms (Grzyby Smazone)

    In Poland, almost everyone loves foraging for wild mushrooms when in season. Although I never lived in Poland, the love of mushroom’s hunting has been passed to me by my Polish parents! For this recipe, I have not been able to find any wild mushrooms so I used shop bought shitake and mini portobello mushrooms. […]

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  • Kafta bil Saynieh – Oven Baked Minced Meat Patties and Vegetables

    This is my version of this very popular and hearty Lebanese dish. Usually, it is made with minced meat (lamb or beef), potatoes and tomatoes. But I always favour the addition of more vegetables. The vegetables I usually add do not have a strong flavour. Therefore, it does not spoil the original taste but, on […]

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  • Sautéed cauliflower with herbs

    Cauliflower is amongst the healthy vegetables that we should eat… often! This recipe is tasty, not fatty and quick to cook, unlike the classic cauliflower cheese. Served hot or warm, it is a good side dish. And you can use the herbs you like best, if those mentioned in the recipe do not appeal to you.

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