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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

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  • Clams and Spaghetti Alle Vongole

    The season for clams is now on. Clams are molluscs and live half way buried in the sand of the sea floor. They are very nutritious with many health benefits. They are a lean source of protein and are rich in vitamins and minerals. Before cooking them we have to clean them as follows: Submerge […]

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  • Green Bell Pepper and Chorizo

    Green Pepper & Chorizo is quick to cook and ideal when served as a tapas or a side dish.

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  • Baked Lamb Chops, on a Bed of Onions & Potatoes

    This recipe is a simple one-pan meal and a time saver! It is flavourful, perfect for a family gathering and nutritionally balanced when served with some greens on the side. There is only one advisable step to do before cooking the chops which is to marinate them at least for few hours. Overnight would be […]

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  • How to Make Labneh (Creamy Yogurt Cheese) and How to Use it

    No one knows exactly when Labneh was first created but it has been eaten in the Levant (Lebanon, Syria, Palestine…) for thousands of years. Labneh is made from strained yogurt which is made from either cow or goat or sheep milk. Greek yogurt is strained, but not as much as Labneh which is strained until […]

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  • Pissaladière – Oniony French Pizza

    Pissaladière is sometimes known as the French pizza. It originated in South of France and is usually done with a bread dough* topped with onion, anchovies and black olives only. *you can use also shortcrust. It has no tomatoes but in my recipe I have added a little bit of tomato purée, mainly for colour […]

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