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Recipe Types: Pasta , Veal , Casserole , Cheese , Grill , Duck , Beef , Pie , Crisps , Chicken , Fritters , Pilaf

A taste of the world

Delicious Foods without Borders!

  • Brown Mushroom soup

    To make this rich and delicious soup, I use 2 types of mushrooms: dried porcini (or fresh if available!) and chestnut mushrooms. The porcini mushrooms are a must. They will give an incredible taste and aroma to this soup. In Poland, the soup is done entirely with porcini mushrooms which grow in the forests, when […]

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  • Lentils Salad and Sautéed Prawns

    Lentils and prawns are two ingredients that are good sources of protein and other beneficial nutrients. Lentils are known to be part of the world’s healthiest foods. They are low in calories and high in vitamins, minerals and fibre. Prawns are also low in calories (low fat) and contain numerous minerals and vitamins. This salad […]

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  • Facts About Rice And it’s Arsenic Content

    Rice is a cereal widely consumed around the world especially in Asian countries. It is one of the most important grains regarding human nutrition. It is rich in minerals and vitamins, and gluten free. The traditional method to cultivate rice is flooding the fields where the young seedlings have been planted. There are three types of […]

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  • Lebanese Flat bread stuffed with minced lamb and grilled – Arayess Kafta

    The original recipe contains ground lamb but beef or other meats can be also used. I would advise to use some fatty cuts for the mince as it will help keeping the bread from completely drying when grilling and will impart more umami. It’s easy to prepare and quick to cook. Ideal for lunch or […]

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  • Octopus and Potato Salad

    I had this delicious salad last time we were on the Amalfi Coast, more precisely in Positano (Italy). It’s a simple recipe that belongs to the Italian culinary tradition. It’s served as a starter or a main dish. We both loved it, my husband and I. So here it is! In this recipe I used […]

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