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Recipe Types: Soup , Seafood , Bruschetta - canapé , Steak , Dip , Noodles , Rice vermicelli , Sauce , Vegetables , Pasta , Veal , Casserole

A taste of the world

Delicious Foods without Borders!

  • Authentic Falafel Recipe (Chickpeas Patties), From Scratch

    Falafel is one of the popular street foods of Lebanon. When bought as a street food, it is served as a sandwich, wrapped in a Lebanese flat bread together with some greens, tomatoes, pickled turnip and green chili, all topped with a tangy tarator (tahini sauce). Otherwise, you can buy it on it’s own or […]

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  • Pastry & Other Dough Types

    There are 4 main types of pastry (combination of flour, fat and liquid): Shortcrust pastry: used in savoury and sweet pies, quiches and tarts… Puff pastry: used in croissants & other danishes, vol-au-vents and also savoury and sweet pies and tarts… Choux pastry: used for éclairs, profiteroles… Filo pastry: is a very thin dough used […]

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  • Seafood with Whole Wheat Pasta – Spaghetti Marinara

    Spaghetti Marinara is a classic Italian seafood pasta using a mix of seafood such as prawns, calamari, shelled mussels… usually cooked with a tomato sauce. My recipe uses fresh cherry tomatoes instead. It’s delicious, healthy and quick to prepare!  

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  • Chicken Drumsticks & 5 Vegetables Casserole

    Chicken drumsticks and your five a day in one go! This comfort dish is quick to prepare and so good, taste and nutrition wise. For a healthier version, remove the skin on the drumsticks.

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  • Tomato Salad with Tahini Sauce

    While preparing dinner one day, I had this sudden idea of making a tomato salad with tarator* (tahini, lemon and garlic sauce) and herbs, instead of a classic sauce. It came out really good! It was tanguy, flavoursome and a side dish that will go well with everything, especially with fish. Tahini is now found […]

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