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Recipe Types: Beef , Pie , Crisps , Chicken , Fritters , Pilaf , Fish , Stir-fry , Jam , Pizza , Pastry , Pulses

A taste of the world

Delicious Foods without Borders!

  • Spicy Cabbage with a sprinkle of Burghul (Marshoosheh)

    This dish is very easy and quick to cook. As you already know, cabbage is part of the world healthiest food. It is a very good source of many vitamins and minerals and we should eat cabbage as often as we can. It is a Lebanese vegetarian dish usually cooked without tomatoes but I prefer […]

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  • Authentic Falafel Recipe (Chickpeas Patties), From Scratch

    Falafel is one of the popular street foods of Lebanon. When bought as a street food, it is served as a sandwich, wrapped in a Lebanese flat bread together with some greens, tomatoes, pickled turnip and green chili, all topped with a tangy tarator (tahini sauce). Otherwise, you can buy it on it’s own or […]

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  • Itch – Armenian Bulgur Salad aka Armenian Tabbouleh

    Armenian cuisine is connected to the geographical dispersion of its people. On their exodus, the Armenian diaspora picked new ingredients, new flavours and added them to their original homeland cooking. Thousands of Armenians arrived to Lebanon, when the Ottoman Empire started the massacre of their people, between 1915 and 1917. They were granted asylum and […]

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  • Cauliflower Florets in Tomato Sauce

    To change from the steamed or boiled cauliflower, You can prepare this very healthy vegetable with tomato sauce. To obtain the right taste, you need to fry the cauliflower florets. The best is to airfry with 1 or 2 tbsp of olive oil. If you don’t have an airfryer then deep fry them in a […]

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  • Sun Dried Fig Jam (Lebanese Style)

    When I was a young girl living in Lebanon, I would see our neighbours, at the end of summer, drying whole fresh figs in the sun on big straw mats, covered with muslin. Dehydrated figs are easy to store and they make wonderful snacks and delicious jams. One can make jam from fresh figs but […]

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